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Smokin' Chipotle & Maple Salmon

Smokin' Chipotle & Maple Salmon

A three-ingredient salmon with smoky chipotle heat and sweet maple glaze — fast, easy, and impressive.

Prep: 15 mins | Cook: 10 mins | Servings: 2

Ingredients

  • 2 tsp Smokin' Chipotle
  • 1 lb wild Alaskan salmon fillet (skin on)
  • 2 Tbsp organic maple syrup

Directions

  1. Preheat oven to 500 degrees.
  2. Sprinkle Smokin' Chipotle evenly over the salmon, then drizzle with maple syrup.
  3. Let salmon sit covered for 10-15 minutes to absorb the seasoning.
  4. Place salmon on the middle rack and bake for 8-9 minutes, checking a couple minutes early.
  5. Remove when cooked to your preferred doneness and serve.

Tips

  • Also works great with French Made Easy for a different herb profile.
Tip: This recipe features Smokin' Chipotle, but feel free to experiment with any of our 8 seasoning blends for your own twist.
dairy-free dinner gluten-free seafood smokin_chipotle
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