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Smokin' Chipotle Chicken Salad

A hearty Southwest-style chicken salad with black beans, roasted corn, and a smoky chipotle kick.

Prep: 20 mins | Cook: 15 mins | Servings: 4

Ingredients

  • 3-4 tsp Smokin' Chipotle
  • 2 chicken breasts, butterflied
  • 1 can black beans, drained
  • 2 tomatoes, deseeded and diced ¼"
  • ½ cup cilantro, chopped
  • 1 yellow bell pepper, diced ¼"
  • 1 cup roasted corn
  • 1 large jalapeno, deseeded and diced small
  • 1 lime, juiced
  • 3-4 Tbsp olive oil

Directions

  1. Simmer black beans with 1 tsp Smokin' Chipotle for 10 minutes, then drain and transfer to a large bowl.
  2. Brush chicken with olive oil, season with 1 tsp Smokin' Chipotle, and let rest 15-20 minutes.
  3. Grill chicken on high heat, 2-3 minutes per side. Let rest, then dice into ¼" pieces.
  4. Combine chicken, beans, tomatoes, bell pepper, corn, jalapeno, and cilantro in the bowl.
  5. Toss with remaining Smokin' Chipotle, lime juice, and olive oil. Serve.

Tips

  • Keep the jalapeno seeds in if you like extra heat.
Tip: This recipe features Smokin' Chipotle, but feel free to experiment with any of our 8 seasoning blends for your own twist.
beans chicken dairy-free dinner gluten-free lunch salad smokin_chipotle
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