← Back to Recipes

Roasted Mediterranean Chicken with Olives

Tender roasted chicken with olives, capers, and Mediterranean Magic — restaurant-quality flavor made easy at home.

Prep: 15 mins | Cook: 65 mins | Servings: 4

Ingredients

  • 2 tsp Mediterranean Magic
  • 2 lbs chicken quarters with skin
  • ¼ cup olive oil
  • 2 tsp red wine vinegar
  • 1 red onion, sliced ¼ inch thick
  • ⅓ cup Kalamata olives, pitted and halved
  • ⅓ cup Spanish stuffed olives, halved
  • 2 tbsp capers

Directions

  1. Preheat oven to 400°F.
  2. Whisk olive oil, vinegar, and 1 tsp Mediterranean Magic in a large bowl. Add chicken and toss to coat. Let sit 10-15 minutes.
  3. Place chicken in a 13x9 baking dish and bake at 400°F for 20 minutes until browned.
  4. Toss onions with remaining 1 tsp Mediterranean Magic.
  5. Reduce oven to 250°F. Scatter seasoned onions, olives, and capers around the chicken.
  6. Cover tightly with foil and cook 45 minutes more until internal temp reaches 165°F. Serve with rice, pasta, or quinoa.
Tip: This recipe features Mediterranean Magic, but feel free to experiment with any of our 8 seasoning blends for your own twist.
chicken dairy-free dinner gluten-free mediterranean_magic
Loading reviews...