← Back to Recipes

Roasted Chicken with Carrots & Parships

Roasted Chicken with Carrots & Parships

A beautifully roasted whole chicken with carrots and parsnips, seasoned with French Made Easy and cooked in a blazing-hot oven.

Prep: 15 mins | Cook: 45 mins | Servings: 4

Ingredients

  • 3 tsp French Made Easy
  • 5 lb whole chicken
  • 4 carrots, peeled and cut
  • 4 parsnips, peeled and cut
  • 1 large onion, halved and sliced ¼ inch
  • 2 tbsp olive oil
  • 1 lemon, quartered

Directions

  1. Preheat oven to 500°F.
  2. Peel and halve carrots and parsnips lengthwise, then quarter them.
  3. Layer half the vegetables and onions in a dutch oven or roasting pan. Drizzle with oil and 1 tsp French Made Easy.
  4. Rub chicken with olive oil and remaining 2 tsp French Made Easy. Stuff cavity with half the lemon.
  5. Place chicken on top of the vegetables. Scatter remaining vegetables and lemon around it.
  6. Roast until a meat thermometer reads 170-180°F, about 45 minutes.
Tip: This recipe features French Made Easy, but feel free to experiment with any of our 8 seasoning blends for your own twist.
chicken dairy-free dinner french_made_easy gluten-free vegetables
Loading reviews...