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Pan-Seared Broccoli

Pan-Seared Broccoli

Crispy, charred broccoli seared in a screaming-hot pan with French Made Easy and fresh lemon.

Prep: 5 mins | Cook: 6 mins | Servings: 4

Ingredients

  • 1-2 tsp French Made Easy
  • 1 medium head broccoli, sliced and chopped
  • ½ lemon, juiced
  • 3-5 tbsp olive oil

Directions

  1. Cut broccoli head in half lengthwise, slice into ¼-inch pieces, and roughly chop.
  2. Heat a large pan over high heat, then add olive oil.
  3. When oil is nearly smoking, add broccoli and French Made Easy. Toss once.
  4. Let sit undisturbed for 2-3 minutes to char, then toss and cook another 2-3 minutes.
  5. Squeeze lemon juice into the hot pan, toss, and serve immediately.
Tip: This recipe features French Made Easy, but feel free to experiment with any of our 8 seasoning blends for your own twist.
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