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Kale and Red Cabbage Salad with Sesame Dressing
A crunchy, vibrant salad with kale, red cabbage, grilled corn, and a bold sesame dressing.
Ingredients
- 1-2 tsp French Made Easy
- ½ head red cabbage, julienned
- 6-7 stalks kale, stems removed, julienned
- ¼ cup pine nuts, toasted
- ½ cup yellow tomato, diced
- 1 cup fresh corn kernels from grilled ears (or frozen)
Directions
- Grill ears of corn with husks on over hot coals about 10 minutes. Let cool, then cut kernels off the cob.
- Toast pine nuts in a dry pan over medium heat until golden. Set aside.
- Julienne the kale and red cabbage. Dice the tomatoes.
- Make the sesame dressing: combine all dressing ingredients with French Made Easy in a squeeze bottle or bowl. Shake or whisk well and chill.
- Toss salad ingredients together, dress to taste, and serve.
Tips
- Frozen corn works in a pinch — just skip the grilling step.
- The dressing tastes strong on its own but balances perfectly once tossed with the salad.
Tip: This recipe features French Made Easy, but feel free to experiment with any of our 8 seasoning blends for your own twist.
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