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Italian Roasted Pork Sandwich with Broccoli
Juicy Italian roasted pork on a fresh roll with seared broccoli rabe — a trattoria classic at home.
Ingredients
- 2-3 Tbsp Italiano Pronto
- ½ tsp crushed red pepper
- 1 pork loin or shoulder (2.5-3 lbs)
- ¾ lb broccoli rabe (broccolini)
- 4-6 fresh rolls
- Olive oil
- ½ lemon, juiced
Directions
- Let pork sit at room temperature 30-60 minutes. Preheat oven to 375 degrees.
- Rub Italiano Pronto all over the meat, massaging it in.
- Place in a roasting pan, cover with foil, and cook 30 minutes. Reduce to 275 degrees and cook 1 hour more.
- Check internal temp reaches 145-150 degrees. Remove and rest 15 minutes before slicing.
- While pork rests, sear broccoli rabe in hot olive oil. Add 1 tsp Italiano Pronto, crushed red pepper, and lemon juice.
- Slice pork thin, pile onto rolls with broccoli rabe, and serve.
Tip: This recipe features Italiano Pronto, but feel free to experiment with any of our 8 seasoning blends for your own twist.
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