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Grilled Summer Squash with Bell Peppers and Onions

Grilled Summer Squash with Bell Peppers and Onions

Smoky grilled summer squash, bell peppers, and onions — a simple, healthy side for any grill night.

Prep: 10 mins | Cook: 15 mins | Servings: 4

Ingredients

  • 1-2 Tbsp Smokin' Chipotle
  • 3-4 summer squash, quartered lengthwise
  • 3 bell peppers, halved and seeded
  • 2 large onions, sliced in ½" thick rounds
  • 4-6 Tbsp olive oil
  • 1 lemon, juiced

Directions

  1. Drizzle squash, peppers, and onion slices with olive oil and sprinkle with Smokin' Chipotle.
  2. Grill over high heat about 7 minutes per side until tender with slight char.
  3. Remove from grill, chop into bite-sized pieces, and place in a large bowl.
  4. Drizzle with more olive oil and fresh lemon juice. Season with salt to taste.

Tips

  • Keep onion slices thick so they hold together on the grill.
Tip: This recipe features Smokin' Chipotle, but feel free to experiment with any of our 8 seasoning blends for your own twist.
dairy-free gluten-free paleo side smokin_chipotle vegan vegetables whole30
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