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Gluten Free Meatballs with Italiano Pronto
Tender, flavorful gluten-free meatballs with Italiano Pronto seasoning, simmered in tomato sauce.
Ingredients
- 3 tsp Italiano Pronto
- 1 lb ground beef
- 1 lb ground pork
- 1 large onion, diced
- 3 Tbsp Italian parsley, diced
- 1 cup whole milk
- 4 pieces gluten-free bread
- 1 egg
- ½ cup Parmesan cheese, grated
- 3 cups tomato sauce
Directions
- Bring meat to room temperature. Preheat oven to 350 degrees.
- Soak bread in milk for 15 minutes, then squeeze out excess liquid.
- Saute diced onion with 1 tsp Italiano Pronto in olive oil until translucent, about 5-7 minutes. Let cool 10 minutes.
- Combine meat, bread, onion, parsley, egg, Parmesan, and remaining seasoning in a large bowl. Mix by hand until just combined.
- Roll into 1½" balls and place on a baking sheet. Bake 15-20 minutes.
- Add meatballs to tomato sauce and simmer 10 minutes before serving.
Tips
- Use any bread you prefer if gluten-free is not needed.
Tip: This recipe features Italiano Pronto, but feel free to experiment with any of our 8 seasoning blends for your own twist.
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