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EATS Eggs

EATS Eggs

Fluffy cream cheese scrambled eggs seasoned with your favorite World Seasonings blend for a quick, elevated breakfast.

Prep: 5 mins | Cook: 5 mins | Servings: 1

Ingredients

  • ½ tsp French Made Easy or any World Seasonings blend
  • 2 eggs
  • 1 Tbsp cream cheese
  • 1 pinch fresh ground black pepper
  • 1 Tbsp butter

Directions

  1. Add eggs, cream cheese, seasoning, and pepper to a blender or bowl. Whisk until fluffy and cream cheese is broken into small pieces.
  2. Melt butter in a medium-hot saute pan.
  3. Add the egg mixture and scramble until soft. Turn off heat, stir once more, and serve.

Tips

  • Try with Curry in a Hurry (just a couple small pinches), Mexican in a Minute, or Smokin' Chipotle for different flavor profiles.
  • Double the recipe per person for larger servings.
Tip: This recipe features Smokin' Chipotle, but feel free to experiment with any of our 8 seasoning blends for your own twist.
breakfast eggs gluten-free smokin_chipotle vegetarian
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