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Creamy Polenta With Ricotta and Parmesan

Creamy Polenta With Ricotta and Parmesan

A quick, creamy polenta side dish with ricotta, parmesan, and French Made Easy — pairs perfectly with braised meats or roasted vegetables.

Prep: 5 mins | Cook: 15 mins | Servings: 4

Ingredients

  • 1 tsp French Made Easy
  • 18 oz pre-cooked polenta
  • ½ cup ricotta cheese
  • ½ cup parmesan cheese, grated
  • ⅓ cup whole milk

Directions

  1. Combine polenta, milk, ricotta, parmesan, and French Made Easy in a saucepan.
  2. Cook over medium heat, stirring frequently, until smooth and creamy.
  3. Serve as a side dish with braised short ribs, roasted vegetables, or a hearty meat sauce.

Tips

  • Use full-fat ricotta for the best texture — avoid low-fat versions.
Tip: This recipe features French Made Easy, but feel free to experiment with any of our 8 seasoning blends for your own twist.
french_made_easy gluten-free side vegetarian
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