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Butter Chicken with Curry in a Hurry

Butter Chicken with Curry in a Hurry

Creamy, rich butter chicken made effortless with Curry in a Hurry — dump it all in the Instant Pot and dinner is ready in minutes.

Prep: 10 mins | Cook: 6 mins | Servings: 6

Ingredients

  • 2 Tbsp Curry in a Hurry
  • 6 boneless chicken thighs, skin removed, cubed
  • 1½ cups heavy cream
  • 1½ cups tomato sauce
  • ½ onion, chopped
  • 6 Tbsp grass-fed butter
  • 1 cup cilantro, roughly chopped (plus extra for garnish)
  • 1 cup basmati rice
  • Sweet potatoes (optional)

Directions

  1. Place chicken, heavy cream, tomato sauce, onion, butter, cilantro, and Curry in a Hurry into the Instant Pot.
  2. Set to manual, high pressure, for 6 minutes.
  3. While the chicken cooks, prepare basmati rice according to package directions.
  4. Stir chopped cilantro into the cooked rice and set aside.
  5. Manually release pressure on the Instant Pot when done.
  6. Serve butter chicken over cilantro rice and garnish with fresh cilantro.

Tips

  • Add 1 extra tsp of Curry in a Hurry to the rice while cooking for more flavor and a golden color.
  • No Instant Pot? Use a slow cooker on low for 5 hours instead.
Tip: This recipe features Curry In a Hurry, but feel free to experiment with any of our 8 seasoning blends for your own twist.
chicken curry_in_a_hurry dinner gluten-free rice
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