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Best Corn on the Cob Ever

Best Corn on the Cob Ever

Grilled corn in the husk with butter, fresh lime, and French Made Easy — charred, juicy, and impossible to stop eating.

Prep: 10 mins | Cook: 30 mins | Servings: 4

Ingredients

  • Couple pinches of French Made Easy
  • 4-6 ears of corn
  • 2-3 fresh limes, halved
  • 1 stick of butter

Directions

  1. Soak corn in their husks in water for about 5 minutes.
  2. Place corn on a hot grill with husks on, close the lid, and turn every 8-10 minutes for 25-30 minutes total.
  3. Remove from grill and let cool slightly, then peel back the husk and corn silk.
  4. Rub each ear generously with butter, squeeze fresh lime juice all over, and sprinkle with French Made Easy.

Tips

  • Don't worry if the husk chars black — the more charred the husk, the better the kernels inside.
Tip: This recipe features French Made Easy, but feel free to experiment with any of our 8 seasoning blends for your own twist.
american_bounty french_made_easy gluten-free side vegetables vegetarian
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